Shelly Bowien
Registered Dietitian
Shelly is a true foodie, she loves cooking, creating new recipes and experimenting in the kitchen. She has a passion for nutrition and dietetics, and has developed the majority of the Thrive recipes we will be sharing with you within each Thrive Welless Program.
- BSc in Human Physiology with Psychology and Genetic (Stellenbosch University)
- BMedSci Honours in Nutrition and Dietetics (University of Cape Town)
- Registered with HPCSA and ADSA
- Member of HPCSA and ADSA
- Foundations in Nutrigenomic (CTG)
- Food Allergy Course (Allergy Foundation South Africa)
- Gut Health and the Microbiome (EatFit)
- South African Certified Lactation Consultant (student)